Milo’s was founded as a restaurant in 1946 by Milo and Bea Carlton after Milo returned from serving our country in World War II. Milo’s philosophy was simple: use high quality, natural ingredients, listen to your customers, and never sacrifice taste. This vision still guides us today as we source natural ingredients and never add colors or preservatives. More than seventy years later, Milo’s is still a family-owned business and a certified Women Owned Business. Milo’s is also a Platinum-Certified Zero Waste Manufacturer devoted to sustainable practices and the stewardship of local communities and the environment.
Milo’s is a People First company, which means we value People over profit.
Whether it’s through our sustainability efforts, corporate donations, or the simple ingredients we source for our beverages, Milo’s is committed to putting People First and Making a Difference in the lives of our consumers, customers, associates, and communities
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